The Best Mexican Tacos in New York - Mexican Restaurant In Brooklyn New York

Best tacos in new york

If you are looking for the best Mexican tacos in New York, you’ve come to the right place. To tell you a little history of Tacos, read the following.

The origin of Mexican tacos can be traced back to indigenous cultures in Mexico, long before the arrival of Spanish colonizers in the 16th century. The word “taco” is believed to have come from the Nahuatl word “tlahco,” which means “half” or “in the middle,” referring to how the filling is placed in the middle of the tortilla.

Veggie Tacos

Historically, depending on regional availability, tacos were simple corn tortillas filled with various ingredients, such as beans or fish. The modern taco began to evolve in the early 20th century, particularly in cities like Mexico City and Puebla, where vendors would sell an assortment of fillings, including meats and vegetables.

Chicken Tinga Tacos

In the United States, tacos gained popularity in the early 20th century with the arrival of Mexican immigrants, leading to the creation of different styles, such as crispy taco shells and Tex-Mex variations. Tacos have become a beloved dish worldwide, celebrated for their versatility and rich flavors.

Some of the most popular types of tacos include:

1. **Taco al Pastor**: Originating from Lebanese shawarma, this taco features marinated pork cooked on a vertical spit and served with pineapple, onions, and cilantro.

2. **Taco de Carne Asada**: Grilled beef, usually flank or skirt steak, is seasoned with various spices and served with diced onions, cilantro, and a squeeze of lime.

3. **Taco de Pollo**: This chicken taco often includes grilled or shredded chicken with toppings like salsa, cheese, and avocado.

4. **Taco de Pescado**: Usually made with battered and fried fish, these tacos are topped with slaw and a creamy sauce, often enjoyed in coastal regions.

5. **Taco de Barbacoa**: Traditionally made with slow-cooked, seasoned lamb or beef, barbacoa is often served with onions and cilantro.

6. **Taco de Carnitas**: This taco features tender, slow-cooked pork crispy on the edges, topped with onions, cilantro, and sometimes a dash of salsa.

7. **Taco Vegetariano**: This is a vegetarian option that can include various grilled or sautéed vegetables, beans, avocado, and cheese.

8. **Taco de Chorizo**: Made with spicy Mexican sausage, these tacos are rich and flavorful, typically garnished with onions and cilantro.

9. **Ground Beef Hard Shell Taco**: A classic favorite, this taco features seasoned ground beef stuffed into a crispy hard shell, often topped with shredded lettuce, diced tomatoes, cheese, and a dollop of sour cream.

These tacos can be served with various toppings and salsas, making them highly customizable!

Jauja Mexican Kitchen in Brooklyn generally receives positive reviews for its tacos. Many patrons praise the quality of ingredients and the authenticity of flavors. Some specific tacos mentioned in reviews include tacos al pastor and carne asada, which many customers find delicious and well-prepared.